Aw, family recipes are the best! Love that you thought it was so simple once you saw the recipe!
My family makes this same salad for nearly every single holiday — even in the fall and winter — and we call it Pink Stuff. We absolutely love it! The photos are beautiful, and you are making me crave it right now!!! Thanks for sharing! We called it the pink stuff too.
And no one knew what was inside. Just that it was delicious! This was way too sweet… I honestly found it disgusting and it went in the trash! In checking to see that I followed directions I see other versions with cream cheese, I think that might be better. Anything to reduce all the sugar. Hi Craig. This is an all time favorite in my house and has been in our family for years. Maybe try googling it and seeing if that helps. Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment.
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I'm a busy wife and mother You'll find that my recipes are easy go-to meals. Subscribe to email updates. Cherry Walnut Fluff Salad. In a large mixing bowl, mix together the cherry filing, condensed milk, crushed pineapple, marshmallows and walnuts. Add in the cool whip and mix well to combine all the ingredients.
Cover and refrigerate for a minimum 2 hours before serving. Will keep days in a closed container. Make sure to stir together before serving. Did you like this post? That way you can enjoy it for more than just a single evening!
It's perfect for summer or the holidays. Add the pineapple, pie filling, and cool whip and fold together. Fold in nuts if desired. Pour into a 9x13 dish and freeze. Cut into slices to serve. I would appreciate your reply.
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Sweet Cherry Millionaire Salad
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Cherry Fluff Salad - Swanky Recipes
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